Brewer | Nobody |
Date | 16/mm/2011 |
Batch Size | 5.675 gal | Boil Size | 6.398 gal |
Boil Time | 60.000 min | Efficiency | 70% |
OG | 1.067 | FG | 1.015 |
ABV | 6.8% | Bitterness | 19.0 IBU (Tinseth) |
Color | 14.6 srm (Mosher) | Calories (per 12 oz.) | 221 |
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Pilsner (2 Row) Bel | Grain | 11.000 lb | Yes | No | 79% | 2.0 srm |
Caramunich Malt | Grain | 4.000 oz | Yes | No | 72% | 56.0 srm |
Special B Malt | Grain | 4.000 oz | Yes | No | 65% | 180.0 srm |
Chocolate Malt (US) | Grain | 4.000 oz | Yes | No | 60% | 350.0 srm |
Turbinado | Sugar | 16.000 oz | No | No | 96% | 10.0 srm |
Light Dry Extract | Dry Extract | 16.000 oz | No | No | 95% | 8.0 srm |
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Perle | 7% | 1.000 oz | Boil | 60.000 min | Pellet | 18.6 |
Saaz (USA) | 3.75% | 1.000 oz | Boil | 1.000 min | Pellet | 0.4 |
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
White - WPL530 Abbe Ale Yeast | Ale | Liquid | 1.333 tbsp | Primary |
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
convertion | Infusion | 2.891 gal | 159.718 F | 148.000 F | 0.000 s |
Final Batch Sparge | Infusion | 5.285 gal | 176.163 F | 165.200 F | 15.000 min |