Brewer | Nobody |
Date | 08/mm/2010 |
Batch Size | 10.294 gal | Boil Size | 12.194 gal |
Boil Time | 60.000 min | Efficiency | 70% |
OG | 1.040 | FG | 1.013 |
ABV | 3.5% | Bitterness | 28.1 IBU (Tinseth) |
Color | 8.4 srm (Mosher) | Calories (per 12 oz.) | 133 |
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Cara-Pils/Dextrine | Grain | 15.750 oz | Yes | No | 72% | 2.0 srm |
Caramel/Crystal Malt - 60L | Grain | 7.875 oz | Yes | No | 74% | 60.0 srm |
Chocolate Malt (UK) | Grain | 1.750 oz | Yes | No | 73% | 450.0 srm |
Pale Malt (2 Row) UK | Grain | 14.875 lb | Yes | No | 78% | 3.0 srm |
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Kent Goldings | 4% | 1.540 oz | Boil | 45.000 min | Pellet | 10.5 |
Kent Goldings | 4% | 1.540 oz | Boil | 0.000 s | Pellet | 0.0 |
Northern Brewer | 8.1% | 1.750 oz | First Wort | 60.000 min | Pellet | 17.6 |
Name | Type | Use | Amount | Time | Irish Moss | Fining | Boil | 1.750 tsp | 15.000 min | Calcium Chloride | Water Agent | Mash | 0.106 oz | 0.000 s | Calcium Sulfate - Gypsum | Water Agent | Mash | 0.212 oz | 0.000 s |
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Name | Type | Form | Amount | Stage |
---|---|---|---|---|
White - English Ale WLP002 | Ale | Liquid | 0.706 tsp | Primary |
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
convertion | Infusion | 4.648 gal | 172.123 F | 152.000 F | 60.000 min |
Final Batch Sparge | Infusion | 10.585 gal | 173.864 F | 165.200 F | 15.000 min |