Brewer | Nobody |
Date | 09/mm/2012 |
Batch Size | 6.000 gal | Boil Size | 6.723 gal |
Boil Time | 60.000 min | Efficiency | 70% |
OG | 1.053 | FG | 1.013 |
ABV | 5.2% | Bitterness | 10.6 IBU (Tinseth) |
Color | 6.2 srm (Mosher) | Calories (per 12 oz.) | 175 |
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Wheat Malt, Ger | Grain | 7.250 lb | Yes | No | 84% | 2.0 srm |
Pilsner (2 Row) Ger | Grain | 4.250 lb | Yes | No | 81% | 2.0 srm |
Melanoiden Malt | Grain | 6.000 oz | Yes | No | 80% | 20.0 srm |
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Hallertau | 3.2% | 1.000 oz | Boil | 45.000 min | Pellet | 8.4 |
Hallertau | 3.2% | 0.500 oz | Boil | 15.000 min | Pellet | 2.3 |
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
Wyeast - German Wheat | Ale | Liquid | 0.528 cup | Primary |
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
Convertion | Infusion | 4.156 gal | 164.394 F | 153.000 F | 90.000 min |
Final Batch Sparge | Infusion | 4.360 gal | 179.835 F | 165.200 F | 15.000 min |