Brewer | Nobody |
Date | 09/18/2012 |
Batch Size | 5.610 gal | Boil Size | 6.333 gal |
Boil Time | 60.000 min | Efficiency | 70% |
OG | 1.076 | FG | 1.025 |
ABV | 6.7% | Bitterness | 40.1 IBU (Tinseth) |
Color | 29.4 srm (Mosher) | Calories (per 12 oz.) | 255 |
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Pale Malt (2 Row) US | Grain | 11.000 lb | Yes | No | 79% | 2.0 srm |
Munich Malt - 10L | Grain | 4.000 lb | Yes | No | 77% | 10.0 srm |
Pale Chocolate Malt | Grain | 2.000 lb | Yes | No | 71% | 200.0 srm |
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Saaz (USA) | 3.75% | 1.000 oz | First Wort | 60.000 min | Pellet | 6.3 |
Northern Brewer | 9% | 1.500 oz | Boil | 60.000 min | Pellet | 33.8 |
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
White - European Ale WLP011 | Ale | Liquid | 1.902 qt | Primary |
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
Conversion Step, 68C | Infusion | 4.550 gal | 166.611 F | 154.400 F | 60.000 min |
Final Batch Sparge | Infusion | 4.243 gal | 182.110 F | 165.200 F | 15.000 min |